Salad – Young Ones Cook

Shrimp Caesar salad with lemon pepper seasoning

Lemon Pepper Grilled Shrimp Salad

9 de March de 20239 de March de 2023Leave a comment

Lemon Pepper Grilled Shrimp Salad

This unit is not only on salads, but also on dressings. For this dish Caesar dressing was one of the 2 focuses.

Sauteing jumbo shrimp in garlic oil and lemon zest

The other was seasoning and sauteing the shrimp, jumbo shrimp. 🍤

Chipotle Chicken Salad

2 de March de 20232 de March de 2023Leave a comment

Continuing with our salads units, we tried a little Mexican cuisine.

Assembling the salad.

Apart from each team seasoning their own chicken and making their own dressing, we each had a separate job to do:

All in all, after putting everything together, this was the final product.

An aesthetic picture of chicken resting on a cutting board

BLT Turkey Salad

3 de February de 20233 de February de 2023Leave a comment

With the start of the new semester, the new unit for now is: Salads. We’ve been practicing with knife cuts, so it’s getting easier and easier with time.

We started off with this salad. 🥗

mise en place

Most people, like me, took out the (raw) onions.

Here’s the recipe used:

Ingredients:

1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons red wine vinegar
1/2 teaspoon garlic powder
6 cups torn romaine or leaf lettuce
4 cups cubed cooked turkey
1-1/2 cups chopped tomatoes
1-1/2 cups shredded part-skim mozzarella cheese 1-1/2 cups shredded cheddar cheese
10 bacon strips, cooked and crumbled
1/2 cup chopped green pepper 1/2 cup chopped red onion
1/2 cup chopped cucumber

Directions
1. In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients, toss to coat