One of the things we made for our sandwich unit were Tuna Salad sandwiches (which were ginormous and delicious).
Making the mayonnaise mix for to add to the tuna.
I put the croissants in the oven for 7 minutes and it was crispy enough for kicks, but not too crispy that it breaks.
This unit is not only on salads, but also on dressings. For this dish Caesar dressing was one of the 2 focuses.
The other was seasoning and sauteing the shrimp, jumbo shrimp. 🍤
Continuing with our salads units, we tried a little Mexican cuisine.
Apart from each team seasoning their own chicken and making their own dressing, we each had a separate job to do:
All in all, after putting everything together, this was the final product.
A lot of us never have heard of chilaquiles. As we watched the team’s demo, we thought they were gonna be nachos.
Young Ones Cook 